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Train cashiers to:
Check the lower racks of shopping carts, watch for switched labels, look inside items that can also be used as containers for lifted items, e.g., tool boxes, jacket sleeves, waste baskets, etc.
Check for factory seals on boxed items. And look inside if the boxes are not sealed.
Staple receipts to the outside of packages.
Check for and remove or desensitized electronic tags.
Be familiar with the store prices. This can help prevent price switching.
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