|
Tequila
Tequila is made from the blue agave plant which looks like a cactus but is a member of the lily family. For the spirit to be considered tequila it must be distilled primarily — no less than 51% — from the fermented juice of the blue agave. Tequilas derived from 100% blue agave are considered the best quality. Mixto tequilas make up the difference with non-agave sugars, usually from sugar cane. Tequila doesn't have a worm in it - that would be mezcal.
Blanco and mixto tequila is most often enjoyed as a shooter with salt and lime. In a cocktail, it is blended with a sweet fruit liqueur or juice. Aged tequila should be sipped and served in a brandy snifter or rocks glass. When served with a meal it is often chased with the mexican Sangrita.
Have you ever tried one? Let me know.
|
