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Clean: wash hands and surfaces often.
Unwashed hands are a prime cause of foodborne illness.
Wash your hands with warm, soapy water before handling food and after using the bathroom, changing diapers, and handling pets.
When eating away from home, find out if there's a source of potable (safe drinking) water. If not, bring water for preparation and cleaning. Or pack clean, wet, disposable washcloths or moist towelettes and paper towels for cleaning hands and surfaces.
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