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How do i know if the food is unsafe to eat?
You cannot rely on appearance or odor. Never taste food to determine its safety.
Some foods may look and smell fine; however, if they have been warm too long, they may contain food poisoning bacteria in quantities that could make you sick.
If possible, use a thermometer to check the temperature of the foods. If potentially hazardous foods are found to be less than 41º F, then they should be considered safe.
WHEN IN DOUBT, THROW IT OUT!
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