How & why is some beef aged?

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How & why is some beef aged?

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12-13-2006, 04:52 AM

hassen1

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How & why is some beef aged?

Beef is aged to develop additional tenderness and flavor. It is done commercially under controlled temperatures and humidity. Since aging can take from 10 days to 6 weeks, USDA does not recommend aging beef in a home refrigerator.

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