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Nutrition labeling
Nutrition claims such as "lean" and "extra lean" are sometimes seen on beef products. Here are their definitions:
"Lean" - 100 grams of beef with less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol.
"Extra Lean" - 100 grams of beef with less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 milligrams of cholesterol.
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