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Tips for car trips - the snacking super highway
1. Have beverages readily available but don't let infants drink too much at once. OJ makes many little ones carsick.
2. Bring plenty of dry snacks and finger foods: Cheerios, pretzels, bagels, cheese slices, dried fruit, lunch meat 'roll-ups'.
3. Have a folding nylon cooler and compact knife/fork/spoon sets ready so each passenger can have a moveable feast. Buy enough perishables for one day only -- it's impossible to keep things cold overnight.
4. Take meal breaks in small towns, so the kids can enjoy a playground or local park.
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