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How to make pancakes
Ingredients
2 eggs
1 1/2 cups wheat flour
1 cup milk
salt to taste
1/4 cup oil for frying
Directions
Place all ingredients except the oil in a large bowl and beat with a wire Wisk until smooth. This batter can also be prepared in a blender or food processor.
Place a non-stick or cast iron skillet over low heat. When hot, add about 1/4 tsp oil and spread over the pan evenly. Pour two tbsp of batter into the pan. Spread it quickly by tilting the pan. The pancake will set in a minute or so. Let it cook for a further minute, then carefully turn it over with a thin spatula, or toss it. Cook the other side for about 1 minute (Brown spots should appear on both sides).
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