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Food
Tender coconut 2 nos.
Gelatin 25 gms.
Condensed milk 1 tin
Milk 1 liter
Dark chocolate to decorate 100 gms.
1.Drain the coconut water into a container and scoop the flesh out.
2.Dissolve the gelatin in a little of the coconut water over gentle heat, then cool and keep aside.
3.Lightly liquidise the coconut flesh with little coconut water.
4.Mix the rest of the coconut water with the cooled gelatin.
5.Add the condensed milk, the milk and the liquidised coconut with the gelatin mixture and beat well.
6.Pour into a dish and place in the refrigerator until set.
7.Decorate with grated chocolate or chocolate curls.
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