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Other healthy cooking habit is to try and add more vegetables to your daily diet. They're full of nutrients and have been linked to lower blood pressure, lower cholesterol and lower rates of heart disease. Try chopping them up and adding them to sauces, soups or stews. You can also puree or blend them and mix with meatloaf, burgers or meatballs. Add them as sandwich or pizza toppings, or use raw veggies--like baby carrots or cucumber slices--in place of chips with dips.
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